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Product Name: |
L -Ascorbic Acid 99%
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Related proudcts |
food additive, vitamin c, |
Specifications |
L -Ascorbic Acid 99% |
Price Term: |
FOB,CIF and so on |
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L -Ascorbic Acid is White crystal or crystalline powder which is used for feed, food and pharmaceutical for human. Molecular Formula: C6H8O6 Description: Ascorbic acid/vc is colourless crystals or a white or almost white. Crystalline power which discolours on exposure to air and moisture. Odorless or almost odorless and tasted sour. Easily soluble in water and a few partail soluble in ethanol. Insoluble in ether and chloroform. Application: Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives. Its main functions are reflected in following six aspects: 1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2. Prevent formation of nitrous amine from nitrous acid in meat products. 3. Improve dough quality and make baked food expand to its maximum. 4. Compensate the Vitamin C losses of beverage, fruits and vegetables during processing procedures. 5. Used as a nutritional element in additive. 6. Feed additives. Storage: 1. Store in cool and dry places; sealed 2.Dangerous reaction with: N.A Transportation: Don't broke it's package or transport together with any poisonous material Explosion and fire risk: Can't cause explosion and fire risk Toxicological: NIL No hurt to your skin Shelf life: The shelf life is 1.5 years after production in sealed original packing. Item Unit Technical Parameter Physical Character white crystalline powder Identification Positive reaction Melting Point 190~192 Specific Rotatory Degree ¡ã +20.5+21.5 Acidity pH Value 2.1~2.6 Solution Defecation Degree Defecation Solution Color A(420nm) ¡Ü0.015 Ignition Residue % ¡Ü0.1 Heavy metals ppm ¡Ü5.0 Copper ppm ¡Ü5.0 Iron ppm ¡Ü2.0 Oxalic Acid % ¡Ü0.3 Content % ¡Ý99% Pellet Size % 40~80meshes
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Company: |
ANHUI TIGER BIOTECH.CO.,LTD.
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Contact: |
Ms. SHI Eva |
Address: |
CaoShan Road |
Postcode: |
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Tel: |
86 552 4098228 |
Fax: |
86 552 4098228 |
E-mail: |
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